Hygiene Improvement - List of Manufacturers, Suppliers, Companies and Products

Improving kitchen hygiene with low-odor mold removal for restaurants.

Thoroughly eliminate mold in the kitchen! Suppress odors and achieve a hygienic environment.

In restaurants, hygiene management is extremely important in the kitchen. Mold not only compromises the quality of ingredients but also increases the risk of food poisoning. Particularly in kitchen environments with high humidity and abundant organic matter, mold tends to thrive, making appropriate measures essential. Our mold removal service uses low-odor agents to thoroughly eliminate mold within the kitchen. We support the creation of an environment that reduces the risk of mold growth and allows our customers to provide safe meals. 【Usage Scenarios】 - Kitchen walls and ceilings - Refrigerators and display cases - Ventilation fans and ducts - Sink areas - Food storage rooms 【Benefits of Implementation】 - Reduction of food poisoning risk due to mold - Preservation of ingredient quality - Protection of employee health - Improvement of the store's hygiene image